A selection of the best italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.

Recipe for 4 people

Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).

 

AVERAGE NUTRITIONAL VALUES (per 100 g of product) Energy Value: 340 Kcal. / 1424 Kj PROTEIN (NX6,25): 9,0 g CARBOHYDRATES: 72 g FATS: 1,5 g

PACKAGES:     1 Kg VACUUM-PACKED + CASE 1 Kg CELLOPHANE BAG  2 Kg CELLOPHANE BAG  5 Kg CELLOPHANE BAG 25 Kg CANVAS BAG