The Chefs recommend

Basmati rice with leeks and carrots

Ingredients (per 4 persons):

  • 200 gr Basmati rice
  • 400 gr squid
  • 1 leeks
  • 2 carrots
  • 1/2 yellow pepper
  • 1/2 red pepper
  • Radish sprout
  • Soy salse
  • Evo Oil
  • Salt&pepper


Dice the vegetables and put aside.


Fill a saucepan with rice and water, add a pinch of salt and bring to a boil: continue to cook, stirring often, until the rice slides around easily in the pan then wash it under cold water.


In a pan sautè the vegetables with oil over medium-low heat for 3 minutes.


Add the rice and sauté until the vegetables are fragrant. Add salt and Pepper then season with soy salse: garnish with radish sprouts and serve.