Dice the vegetables and put aside.

Fill a saucepan with rice and water, add a pinch of salt and bring to a boil: continue to cook, stirring often, until the rice slides around easily in the pan then wash it under cold water.

In a pan sautè the vegetables with oil over medium-low heat for 3 minutes.

Add the rice and sauté until the vegetables are fragrant. Add salt and Pepper then season with soy salse: garnish with radish sprouts and serve.