in purezza

Carnaroli pure rice. Developed in the postwar period by the cross between Vialone and Lencino varieties, it is the king of rice and risotti: medium grain, long-shaped and a unique flavor

/> Cooking Time
16 - 18 Min

Ideal for

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le Grandi ricette

Campari and pink grapefruit Risotto with scallops, butter and lime

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