Baldo pure rice.
Baldo rice was developed in the 70s by the cross of Arborio and Riso Stirpe n.136 varieties. It is a
superfine rice of valued taste which absorbs any kind of sauce at best. Ideal for risotto, soups and
creamy stuffing.
Cooking Time
15 - 16 Min
Ideal for
MANTECATI, TIMBALES, SUPPL
