Brown Rice is whole grain rice, with the outer hull removed. This process is the least damaging to the nutritional value of the rice and avoids the unnecessary loss of nutrients that occurs with further processing. High in fibers and nutrients, it is suitable for every rice recipe.

 

AVERAGE NUTRITIONAL VALUES (per 100 g of product) Energy Value: 350 Kcal. / 1483 Kj PROTEIN (NX6,25): 7,8 g CARBOHYDRATES: 74 g FATS: 2,2 g

PACKAGES:     1 Kg VACUUM-PACKED + CASE