
Vialone nano Rice is rich in starch; its high amylose content allows it to keep its shape and absorb lots of liquids during cooking. For this reason it is highly appreciated by the world’s best chefs for making risotto.
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Vialone nano Rice is rich in starch; its high amylose content allows it to keep its shape and absorb lots of liquids during cooking. For this reason it is highly appreciated by the world’s best chefs for making risotto.
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