Ribe Parboiled rice has medium/long grains. The process of parboiling consists of soaking, steaming and drying the rice so that it keeps the majority of brown rice nutrients. It takes less time to cook and is f less sticky; it’s suitable for making risotto, rice salads and other recipies.

 

AVERAGE NUTRITIONAL VALUES (per 100 g of product) Energy Value: 354 Kcal. / 1481 Kj PROTEIN (NX6,25): 7,3 g CARBOHYDRATES: 79 g FATS: 0,8 g

PACKAGING:     1 Kg VACUUM-PACKED + BOX 1 Kg CELLOPHANE BAG  2 Kg CELLOPHANE BAG  5 Kg CELLOPHANE BAG 25 Kg CANVAS BAG