The Carnaroli rice keeps its shape better than other forms of rice during the cooking required due to higher quantities of amylose present within. It’s particularly indicated for making risotto and great recipes.
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The Carnaroli rice keeps its shape better than other forms of rice during the cooking required due to higher quantities of amylose present within. It’s particularly indicated for making risotto and great recipes.
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30 minutes | |
per 4 people |