le Grandi Ricette

Campari and pink grapefruit Risotto with scallops, butter and lime

Carnaroli

Blueberry and Marzemino wine Risotto with bread crumbed thyme crumble

Arborio

Minted rice croquettes with peas salsa and Parmigiano Reggiano cheese shavings

Baldo

Soup of rice, chickpeas and Savoy cabbage

Volano

Rice pudding with strawberry and pistachio coulis

Piccolo per bambini

Sauté the wholegrain rice with squash, speck cured ham, Pioppini mushrooms and fried sage

Felix Integrale